Strawberry Sauce

Name: Strawberry Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed; 3 tablespoons sugar; 1 tablespoon cornstarch; 1/4 cup water; 1 tablespoon lemon juice

Total Time Prep: 10 min. + chilling

Yield 4 servings

Test Kitchen Approved

Elevate all kinds of desserts with this strawberry sauce recipe made with real strawberries, fresh lemon juice, a little bit of sugar and cornstarch for thickening.

Ingredients

1 pint fresh strawberries or 2 cups frozen unsweetened strawberries, thawed
3 tablespoons sugar
1 tablespoon cornstarch
1/4 cup water
1 tablespoon lemon juice

Directions

Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.

From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.

Recipe Creator