Homemade Barbecue Potato Chips

Name: Homemade Barbecue Potato Chips
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4-1/2 cups
Ingredients: 1 teaspoon paprika; 1/2 teaspoon garlic salt; 1/4 teaspoon sugar; 1/4 teaspoon onion powder; 1/4 teaspoon chili powder; 1/8 teaspoon ground mustard; Dash cayenne pepper; 1 large potato, peeled; 4 cups ice water; Oil for deep-fat frying

Total Time Prep: 20 min. + soaking Cook: 5 min./batch

Yield 4-1/2 cups

Test Kitchen Approved

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. —Taste of Home Test Kitchen

Ingredients

1 teaspoon paprika
1/2 teaspoon garlic salt
1/4 teaspoon sugar
1/4 teaspoon onion powder
1/4 teaspoon chili powder
1/8 teaspoon ground mustard
Dash cayenne pepper
1 large potato, peeled
4 cups ice water
Oil for deep-fat frying

Directions

In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes.
Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.

Nutrition Facts

3/4 cup: 112 calories, 7g fat (1g saturated fat), 0 cholesterol, 156mg sodium, 12g carbohydrate (1g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch, 1 fat.

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage. —Taste of Home Test Kitchen

Recipe Creator