Holiday Eggnog Pie

Total Time:Prep: 15 min. + freezing

By Taste Of Home Editorial Team

Recipe by Shirley Darger

Tested by Taste of Home Test Kitchen

Updated on Sep. 08, 2022

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. —Shirley Darger, Colorado City, Arizona

TEST KITCHEN APPROVED

Holiday Eggnog Pie

Yield:8 servings
Prep:15 min

Ingredients

  • 4 ounces cream cheese, softened
  • 1 tablespoon butter, softened
  • 1/2 cup confectioners' sugar
  • 1/4 cup eggnog
  • 2 tablespoons sour cream
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • 1 graham cracker crust (9 inches)
  • 1/8 teaspoon ground nutmeg
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Directions

  1. In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.
  2. Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.
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