A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.—John Davis, Mobile, Alabama
Ingredients
- 1/4 cup uncooked long grain rice
- 1 green onion with top, cut into 1-inch pieces
- 1 tablespoon butter
- 1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper
- 1/2 cup chicken broth
- Salt to taste, optional
Directions
- In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.
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