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Herbed Onion Salad Dressing

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Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Nancy Fettig, Billings, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

My dad is an excellent cook and this is one of his favorites. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs. —Nancy Fettig, Billings, Montana

TEST KITCHEN APPROVED

Herbed Onion Salad Dressing

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Yield:4 cups
Prep:10 min
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Ingredients

  • 1/2 cup cider vinegar
  • 1-1/2 cups sugar
  • 1 large onion, cut into wedges
  • 2 teaspoons salt
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1/4 teaspoon each dried basil, marjoram, oregano and thyme
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
  • 2 cups canola oil
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Directions

  1. In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 160 calories, 14g fat (2g saturated fat), 0 cholesterol, 148mg sodium, 10g carbohydrate (10g sugars, 0 fiber), 0 protein.
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