Expect to get plenty of compliments on these fast, flavor-packed chops. They're tender and juicy. —Billi Jo Sylvester, New Smyrna Beach, Florida
Ingredients
- 1 teaspoon salt-free garlic seasoning blend
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried rosemary, crushed
- 2 bone-in pork loin chops (6 ounces each)
- 1 teaspoon olive oil
- 1 tablespoon lemon juice
Directions
- Mix seasonings; rub over both sides of chops. In a large nonstick skillet, heat oil over medium-high heat. Add pork; cook until a thermometer reads 145°, 5-8 minutes per side.
- Remove from heat; drizzle with lemon juice. Let stand, covered, 5 minutes before serving.
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