Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. “I love using fresh herbs whenever possible, she says, “and I have plants tucked all around my yard in Menomonee Falls, Wisconsin.”
Ingredients
- 3 ounces uncooked angel hair pasta
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons minced fresh basil
- 1 tablespoon minced fresh parsley
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
Directions
- Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes.
- Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.
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