Name: Hearty Reuben Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups torn iceberg lettuce; 1 can (16 ounces) sauerkraut, rinsed and drained; 1 cup cubed Swiss cheese; 2 packages (2-1/2 ounces each) sliced corned beef, chopped; 2 tablespoons minced fresh parsley; 1/4 to 1/2 cup Thousand Island salad dressing; 1/2 cup rye croutons; 4 hard-boiled large eggs, quartered

—Mrs. Paul Tremblay, Fort Wayne, Indiana

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Hearty Reuben Salad

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Yield:4 servings

Prep:15 min

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Ingredients

4 cups torn iceberg lettuce
1 can (16 ounces) sauerkraut, rinsed and drained
1 cup cubed Swiss cheese
2 packages (2-1/2 ounces each) sliced corned beef, chopped
2 tablespoons minced fresh parsley
1/4 to 1/2 cup Thousand Island salad dressing
1/2 cup rye croutons
4 hard-boiled large eggs, quartered

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Directions

In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.

Nutrition Facts

1 each: 323 calories, 21g fat (9g saturated fat), 259mg cholesterol, 1329mg sodium, 13g carbohydrate (5g sugars, 4g fiber), 21g protein.

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