Chocolate, hazelnuts and the tangy taste of buttermilk —these delicious scones are easy to make. They come together fast. —Trisha Kruse, Eagle, Idaho
buttermilk
Ingredients
- 2 cups all-purpose flour
- 1/4 cup packed brown sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 large egg, room temperature
- 1/2 cup buttermilk
- 1-1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup hazelnuts, coarsely chopped
Directions
- Preheat oven to 400°. In a bowl, whisk together first 5 ingredients; cut in butter until mixture resembles coarse crumbs. In another bowl, whisk together egg, buttermilk and vanilla; stir into crumb mixture just until moistened. Stir in chocolate chips and hazelnuts.
- Turn onto a lightly floured surface; knead gently 8 times. Pat dough into a 6-in. circle. Cut into 8 wedges; place on a greased baking sheet. Bake until golden brown, 15-20 minutes. Serve warm.
Loading Popular in the Community
