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Stromboli Stromboli

Ham & Swiss Stromboli

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Tricia Bibb, Hartselle, Alabama

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2022

This is an excellent dish to take to someone for dinner. It's also easy to change up the recipe with your favorite meats or cheeses. —Tricia Bibb, Hartselle, AL

Can you freeze Ham & Swiss Stromboli?

Securely wrap and freeze cooled unsliced stromboli in heavy-duty foil. To use, reheat stromboli on an ungreased baking sheet in a preheated 375° oven until heated through and a thermometer inserted in center reads 165°.

TEST KITCHEN APPROVED

Ham & Swiss Stromboli

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Yield:6 servings
Prep:10 min
Cook:20 min
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Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 6 ounces sliced deli ham
  • 1/4 cup finely chopped onion
  • 8 bacon strips, cooked and crumbled
  • 6 ounces sliced Swiss cheese
  • Honey mustard, optional
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Directions

  1. Preheat oven to 375°. Unroll dough on a baking sheet. Place ham down center third of dough to within 1 in. of edges; top with onion, bacon and cheese. Fold long sides of dough over filling, pinching seam and ends to seal; tuck ends under. Cut several slits in top.
  2. Bake until golden brown, 20-25 minutes. Cut into slices. If desired, serve with honey mustard.

Nutrition Facts

1 piece: 272 calories, 11g fat (5g saturated fat), 40mg cholesterol, 795mg sodium, 26g carbohydrate (3g sugars, 1g fiber), 18g protein.
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