Loaded with ham and broccoli, this flavorful soup is sure to warm spirits. Add buttermilk biscuits and a simple spinach salad for a simple dinner. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 4-1/2 teaspoons butter
- 4-1/2 teaspoons all-purpose flour
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 cup chopped broccoli
- 2 tablespoons chopped onion
- 1 cup cubed fully cooked ham
- 1/2 cup heavy whipping cream
- 1/8 teaspoon dried thyme
- 3/4 cup shredded Swiss cheese
Directions
- In a large saucepan, melt butter; stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add broccoli and onion; cook and stir until crisp-tender. Add the ham, cream and thyme; heat through. Stir in the cheese until melted.
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