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Ham ‘n’ Cheese Squares

0 | 0 Reviews
Total Time:Prep: 15 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Sue Ross, Casa Grande, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

So easy to prepare, this egg dish is loaded with ham, Swiss cheese and caraway flavor. It cuts nicely into squares, making it an ideal addition to a brunch buffet. —Sue Ross, Casa Grande, Arizona

TEST KITCHEN APPROVED

Ham ‘n’ Cheese Squares

0 | 0 Reviews Add your review
Yield:9 servings
Prep:15 min
Cook:20 min
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Ingredients

  • 1-1/2 cups cubed fully cooked ham
  • 1 carton (6 ounces) plain yogurt
  • 1/4 cup crushed saltines (about 6)
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons caraway seeds
  • 6 large eggs
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Directions

  1. In a large bowl, combine the first six ingredients. In a small bowl, beat eggs until thickened and lemon-colored; fold into ham mixture. Transfer to a greased 8-in. square baking dish.
  2. Bake at 375° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts

1 each: 141 calories, 9g fat (4g saturated fat), 166mg cholesterol, 404mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 10g protein.
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