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Ham ‘n’ Cheddar Cups

0 | 0 Reviews
Total Time:Prep: 10 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by carla hodenfield, Ray, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jul. 11, 2023

Start your day out right with these delicious muffins. Studded with ham, cheddar cheese and bacon, they're a meal in one—and a handy breakfast on the run when you need to be out the door in a hurry. —Carla Hodenfield Ray, North Dakota

Editor's Note: Paper-lined muffin cups are not recommended for this recipe.
TEST KITCHEN APPROVED

Ham ‘n’ Cheddar Cups

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Yield:20 muffin cups
Prep:10 min
Cook:45 min
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Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 large eggs, room temperature
  • 1 cup 2% milk
  • 1/2 pound fully cooked ham, cubed
  • 1/2 pound cheddar cheese, diced or shredded
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 small onion, finely chopped
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Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and pepper. Beat eggs and milk; stir into dry ingredients until well combined. Stir in the ham, cheese, bacon and onion. Fill well-greased muffin cups three-fourths full.
  2. Bake at 350° until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing to a wire rack.

Nutrition Facts

1 each: 172 calories, 9g fat (4g saturated fat), 87mg cholesterol, 458mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 10g protein.
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