These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. —Janet Zeger, Middletown, Pennsylvania
Ham Balls with Brown Sugar Glaze
Ingredients
- 1 pound fully cooked ham, cubed
- 1 pound ground pork
- 1 cup 2% milk
- 1 cup crushed cornflakes
- 1 large egg, lightly beaten
- 1/4 cup packed brown sugar
- 1 tablespoon ground mustard
- 1/2 teaspoon salt
- glaze:
- 1 cup packed brown sugar
- 1/4 cup vinegar
- 1 tablespoon ground mustard
Directions
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans.
- For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in remaining glaze. Serve warm.
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