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Ham and Swiss Dip

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Laurie LaClair

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

I have been making this scrumptious dip for 25 years, and I can't think of a time where there haven't been multiple requests for the recipe. It's wonderful for the holiday celebrations, sports parties and even brunch buffets. -Laurie LaClair North Richland Hills, Texas

TEST KITCHEN APPROVED

Ham and Swiss Dip

Contest Winner
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Yield:about 3 cups
Prep:30 min
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1-1/2 cups diced fully cooked ham
  • 1 cup shredded Swiss cheese
  • 1 tablespoon finely chopped green pepper
  • 1 tablespoon spicy brown mustard
  • 3/4 cup rye cracker crumbs
  • 2 tablespoons butter, melted
  • Rye crackers
Text Ingredients
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Directions

  1. In a small bowl, beat cream cheese and mayonnaise until smooth. Stir in the ham, cheese, green pepper and mustard. Spread into an ungreased 9-in. pie plate.
  2. Toss the cracker crumb and butter; sprinkle over cream cheese mixture. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Serve with crackers.

Nutrition Facts

1/4 cup: 248 calories, 22g fat (9g saturated fat), 48mg cholesterol, 430mg sodium, 4g carbohydrate (0 sugars, 1g fiber), 8g protein.
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