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Ham and Cheese Loaf

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Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Gloria Lindell

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 03, 2022

This golden loaf starts with convenient refrigerated dough and is stuffed with deli ham and three types of cheese. I created the recipe by experimenting with ingredients my family loves. It makes a delicious hot sandwich in hardly any time. —Gloria Lindell, Welcome, Minnesota

TEST KITCHEN APPROVED

Ham and Cheese Loaf

Contest Winner
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Yield:6 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 10 slices deli ham
  • 1/4 cup sliced green onions
  • 1 cup shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 4 slices provolone cheese
  • 1 tablespoon butter, melted
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Directions

  1. Preheat oven to 350°. Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter.
  2. Bake until golden brown, 30-35 minutes. Let stand for 5 minutes; cut into 1-in. slices. <br><b>Freeze option:</b> Cool unsliced loaf on a wire rack. Spray a large piece of foil with cooking spray. Wrap loaf in prepared foil and freeze for up to 3 months. To use, thaw at room temperature for 2 hours. Preheat oven to 350°. Unwrap and place on a greased baking sheet. Bake 15-20 minutes or until heated through. Let stand 5 minutes; cut into 1-in. slices.

Nutrition Facts

2 slices: 406 calories, 18g fat (10g saturated fat), 65mg cholesterol, 1151mg sodium, 34g carbohydrate (5g sugars, 1g fiber), 26g protein.
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