Halloween Candy Bark

Total Time:Prep: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Peggie Brott

Tested by Taste of Home Test Kitchen

Updated on Sep. 08, 2022

My kids and I wanted to make a treat using the beautiful colors of fall and some candy that's special for Halloween. Let the kids customize by using their favorite candies and cookies.—Peggie Brott, Carthage, New York

TEST KITCHEN APPROVED

Halloween Candy Bark

Contest Winner
Yield:2-3/4 pounds
Prep:15 min
Cook:5 min

Ingredients

  • 2 teaspoons butter
  • 1-1/2 pounds white candy coating, coarsely chopped
  • 2 cups pretzels, coarsely chopped
  • 10 Oreo cookies, chopped
  • 3/4 cup candy corn
  • 3/4 cup dry roasted peanuts
  • 1/2 cup milk chocolate M&M's
  • 1/2 cup Reese's Pieces
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Directions

  1. Line a 15x10x1-in. baking pan with foil; grease foil with butter. In a microwave, melt candy coating; stir until smooth. Spread into prepared pan. Sprinkle with remaining ingredients; press into candy coating. Let stand about 1 hour.
  2. Break or cut bark into pieces. Store in an airtight container.
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