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Gruyere Mashed Potatoes

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Preci D'Silva, Dubai, AE (Zip 090xx-098xx)

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2023

Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don’t have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community

TEST KITCHEN APPROVED

Gruyere Mashed Potatoes

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Yield:8 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 2 pounds potatoes, peeled and cubed
  • 1/2 cup sour cream
  • 1/3 cup 2% milk, warmed
  • 1 garlic clove, minced
  • 1/4 cup butter, cubed
  • 1/4 cup shredded Gruyere or Swiss cheese
  • 1/4 cup minced fresh chives
  • 2 green onions, chopped
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
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Directions

  1. Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes.
  2. Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.

Nutrition Facts

3/4 cup: 169 calories, 10g fat (6g saturated fat), 23mg cholesterol, 206mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 3g protein.
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