Name: Grilled Peaches & Pound Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3 medium peaches, sliced; 1 tablespoon balsamic vinegar; 1 loaf (10-3/4 ounces) frozen pound cake, thawed; 1/4 cup packed brown sugar; 2 tablespoons butter, melted; 3 cups vanilla ice cream

Brush up on grilling dessert with fresh peaches and pound cake! Store-bought cake makes it quick to prepare, and the caramelized flavor will make it disappear fast. —Joy Pendley, Ortonville, Michigan

Grill Wok

Editor's Note: If you do not have a grill wok or basket, use a disposable foil pan. Poke holes in the bottom of the pan with a meat fork to allow liquid to drain.

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Grilled Peaches & Pound Cake

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Yield:6 servings

Prep:10 min

Cook:10 min

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Ingredients

3 medium peaches, sliced
1 tablespoon balsamic vinegar
1 loaf (10-3/4 ounces) frozen pound cake, thawed
1/4 cup packed brown sugar
2 tablespoons butter, melted
3 cups vanilla ice cream

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Directions

Brush peaches with vinegar and place in a grill wok or basket. Grill, uncovered, over medium heat for 10-12 minutes or until tender, stirring frequently.

Cut pound cake into 6 slices. In a small bowl, combine brown sugar and butter; brush over both sides of cake slices. Grill, uncovered, over medium heat for 1-2 minutes on each side or until light golden brown. Place cake slices on serving plates, and top with peaches and ice cream.

Nutrition Facts

1 serving: 413 calories, 20g fat (12g saturated fat), 112mg cholesterol, 269mg sodium, 55g carbohydrate (39g sugars, 1g fiber), 6g protein.

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