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Grilled Glazed Drummies

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Total Time:Prep: 10 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Laura Mahaffey, Annapolis, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 12, 2024

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. —Laura Mahaffey, Annapolis, Maryland

TEST KITCHEN APPROVED

Grilled Glazed Drummies

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Yield:about 2 dozen
Prep:10 min
Cook:15 min
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Ingredients

  • 1 cup ketchup
  • 1/3 cup reduced-sodium soy sauce
  • 4 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon garlic powder
  • 3 pounds fresh or frozen chicken drumettes, thawed
  • Optional: Sliced green onions and ranch dressing
Text Ingredients
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Directions

  1. In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Drain chicken, discarding marinade. Grill, covered, over medium heat until juices run clear, 15-20 minutes, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.

Nutrition Facts

1 each: 141 calories, 9g fat (2g saturated fat), 43mg cholesterol, 311mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 11g protein.
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