MENU
JOIN
Sausage Stuffed Jalapenos Sausage Stuffed Jalapenos
Easy Cheese-Stuffed Jalapenos Easy Cheese-Stuffed Jalapenos
Jalapeno Cheese Bread Jalapeno Cheese Bread
Cheesesteak-Stuffed Peppers Cheesesteak-Stuffed Peppers
Grilled Cheese & Pepper Sandwiches Grilled Cheese & Pepper Sandwiches
Stuffed Jalapeno Grilled Cheese Stuffed Jalapeno Grilled Cheese
Grilled Jalapenos Grilled Jalapenos
Grilled Jalapeno Poppers Grilled Jalapeno Poppers
Mexican Beef-Stuffed Peppers Mexican Beef-Stuffed Peppers
Grilled Pepper Jack Chicken Sandwiches Grilled Pepper Jack Chicken Sandwiches
Fried Jalapenos Fried Jalapenos
Chicken-Stuffed Peppers Chicken-Stuffed Peppers
Jalapeno-Swiss Turkey Burgers Jalapeno-Swiss Turkey Burgers
Jalapeno Chicken Wraps Jalapeno Chicken Wraps
Crab-Stuffed Jalapenos Crab-Stuffed Jalapenos
Jalapeno Pepper Appetizers Jalapeno Pepper Appetizers
Grilled Stuffed Peppers Grilled Stuffed Peppers
Cheese-Stuffed Jalapenos Cheese-Stuffed Jalapenos
Grilled Beef-Stuffed Peppers Grilled Beef-Stuffed Peppers

Grilled Cheese-Stuffed Jalapenos

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Bruce Hahne, Acworth, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 23, 2022

We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! —Bruce Hahne, Acworth, Georgia

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Grilled Cheese-Stuffed Jalapenos

0 | 0 Reviews Add your review
Yield:2-1/2 dozen
Prep:25 min
Cook:5 min
Save Saved Saving print

Ingredients

  • 8 ounces Monterey Jack cheese, cut into 2x1/2x1/4-inch strips
  • 15 jalapeno peppers, halved lengthwise and seeded
  • 1/4 cup dry bread crumbs
  • 1/4 cup bacon bits
Text Ingredients
Shop Recipe

Directions

  1. Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon.
  2. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts

1 each: 38 calories, 3g fat (2g saturated fat), 7mg cholesterol, 87mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 fat.
Loading Popular in the Community