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Green Beans with Basil

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Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Laurel Leslie, Sonora, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These crisp-tender beans are accented with garlic, rosemary, basil, onion and celery.—Laurel Leslie, Sonora, California

TEST KITCHEN APPROVED

Green Beans with Basil

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Yield:6 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 pound fresh green beans
  • 1/4 cup water
  • 2 to 3 tablespoons butter
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 1 garlic clove, minced
  • 1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
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Directions

  1. Place beans and water in a saucepan. Bring to a boil; cook, uncovered, for 7 minutes or until crisp-tender. Drain; add the remaining ingredients. Cover and cook for 4 minutes or until vegetables are tender.

Nutrition Facts

1 each: 61 calories, 4g fat (2g saturated fat), 10mg cholesterol, 47mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein.
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