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Greek Feta Chicken

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Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Feta cheese takes this chicken and potatoes dinner over the top with a bit of tangy saltiness. Serve with a side salad tossed with pepperoncinis, black olives and reduced-fat balsamic vinaigrette. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Greek Feta Chicken

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Yield:6 servings
Prep:15 min
Cook:50 min
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Ingredients

  • 7 medium red potatoes, cut into 1-inch cubes
  • 6 boneless skinless chicken thighs (about 1-1/2 pounds)
  • 1/2 cup reduced-fat sun-dried tomato salad dressing
  • 2 teaspoons Greek seasoning
  • 1 teaspoon dried basil
  • 1/2 cup crumbled reduced-fat feta cheese
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Directions

  1. In a large bowl, combine the first 5 ingredients. Transfer to a 13x9-in. baking dish coated with cooking spray.
  2. Cover and bake at 400° for 40 minutes. Sprinkle with cheese. Bake, uncovered, 10-15 minutes longer or until chicken juices run clear and potatoes are tender.

Nutrition Facts

1 serving: 316 calories, 12g fat (3g saturated fat), 79mg cholesterol, 767mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1 fat.
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