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Gouda Bites

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Phyllis Behringer

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.

TEST KITCHEN APPROVED

Gouda Bites

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Yield:2 dozen
Prep:10 min
Cook:15 min
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Ingredients

  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 1/2 teaspoon garlic powder
  • 5 ounces Gouda cheese, cut into 24 pieces
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Directions

  1. Unroll crescent dough into one long rectangle; seal seams and perforations. Sprinkle with garlic powder. Cut into 24 pieces; lightly press onto the bottom and up the sides of ungreased miniature muffin cups.
  2. Bake at 375° for 3 minutes. Place a piece of cheese in each cup. Bake 8-10 minutes longer or until golden brown and cheese is melted. Serve warm.

Nutrition Facts

2 each: 110 calories, 6g fat (3g saturated fat), 13mg cholesterol, 252mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1/2 starch.
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