A fellow dental hygienist gave me this recipe nearly 20 years ago. After a full day, it’s a convenient meal the whole family enjoys. —Lisa Sinyard, Lexington, Alabama
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1-1/2 cups shredded cheddar cheese, divided
- 1/2 teaspoon salt
- 1 package (8 ounces) spiral pasta, cooked and drained
Directions
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the soup, tomato sauce, 1 cup cheese and salt. Stir in pasta.
- Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.
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