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Gingered Lime Gelatin

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Total Time:Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Sandy McKenzie

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 03, 2023

This recipe calls for ginger ale in place of cold water, which gives the salad a "tingly" taste and heightens the ginger flavor.—Sandra McKenzie, Braham, Minnesota

TEST KITCHEN APPROVED

Gingered Lime Gelatin

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Yield:12 servings
Prep:10 min
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Ingredients

  • 1 can (20 ounces) pineapple tidbits
  • 1 package (6 ounces) lime gelatin
  • 1-1/2 cups boiling water
  • 1 cup ginger ale, chilled
  • 1/4 teaspoon ground ginger
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Directions

  1. Drain pineapple, reserving juice; set the pineapple aside. In a bowl, dissolve the gelatin in water. Stir in ginger ale, ginger and the reserved juice. Chill until syrupy, about 45 minutes. Fold in pineapple. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm. Unmold onto a serving platter.

Nutrition Facts

1/2 cup: 21 calories, 1g fat (0 saturated fat), 0 cholesterol, 37mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.
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