Name: Fudge-Filled Brownie Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 dozen
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup packed brown sugar; 3/4 cup butter, softened; 1 large egg yolk; 3/4 teaspoon vanilla extract; FILLING:; 1 package fudge brownie mix (13-inch x 9-inch pan size); 1 large egg; 1/3 cup water; 1/3 cup canola oil; TOPPING:; 1 package (11-1/2 ounces) milk chocolate chips, melted; 3/4 cup chopped walnuts, toasted

I always have the ingredients to put together these soft chewy bars. They have been a hit at many potlucks, and someone is always asking for the recipe. —Nola Burski, Lakeville, Minnesota

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Fudge-Filled Brownie Bars

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Yield:4 dozen

Prep:10 min

Cook:30 min

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Ingredients

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
3/4 cup butter, softened
1 large egg yolk
3/4 teaspoon vanilla extract
filling:

1 package fudge brownie mix (13-inch x 9-inch pan size)
1 large egg
1/3 cup water
1/3 cup canola oil

topping:

1 package (11-1/2 ounces) milk chocolate chips, melted
3/4 cup chopped walnuts, toasted

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Directions

In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown.

Meanwhile, in a large bowl, combine the filling ingredients. Spread over hot crust. Bake for 15 minutes or until set. Cool on a wire rack for 30 minutes.
Spread melted chocolate over filling; sprinkle with walnuts. Cool completely. Cut into bars.

Nutrition Facts

1 bar: 166 calories, 9g fat (4g saturated fat), 17mg cholesterol, 76mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.

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