MENU
JOIN
Slushy Fruit Salad Slushy Fruit Salad
Yogurt & Honey Fruit Cups Yogurt & Honey Fruit Cups
Watermelon Cups Watermelon Cups
Strawberry Watermelon Slush Strawberry Watermelon Slush
Creamy Frozen Fruit Cups Creamy Frozen Fruit Cups
Key Lime Mousse Cups Key Lime Mousse Cups
Slush Drink Slush Drink
Chilled Fruit Cups Chilled Fruit Cups
Strawberry Shortcake Cups Strawberry Shortcake Cups
Frozen Citrus Fruit Cups Frozen Citrus Fruit Cups
Frozen Fruit Salad Slush Frozen Fruit Salad Slush
Watermelon Slushie Watermelon Slushie
Frozen Fruit Cups Frozen Fruit Cups
Red and Blue Berry Lemonade Slush Red and Blue Berry Lemonade Slush
Strawberry Lemonade Slush Strawberry Lemonade Slush
Strawberry Slush Strawberry Slush
Caramel Apple Slushies Caramel Apple Slushies
Banana Pineapple Slush Banana Pineapple Slush

Fruit Slush Cups

0 | 0 Reviews
Total Time:Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Betty Webb, Nauvoo, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This frosty favorite from Betty Webb of Nauvoo, Illinois is a great brunch basic or springtime snack. Pour the entire batch into one container to freeze, then scoop out single servings. Or spoon the colorful medley into individual plastic cups before freezing.

TEST KITCHEN APPROVED

Fruit Slush Cups

0 | 0 Reviews Add your review
Yield:12 servings
Prep:10 min
Save Saved Saving print

Ingredients

  • 4 cups water
  • 1 to 1-1/2 cups sugar
  • 3/4 cup thawed orange juice concentrate
  • 3/4 cup thawed lemonade concentrate
  • 3 medium firm bananas, sliced
  • 1 can (20 ounces) unsweetened pineapple tidbits, undrained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/2 cup halved maraschino cherries
Text Ingredients
Shop Recipe

Directions

  1. In a large saucepan, combine the water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit.
  2. Pour into a shallow 3-qt. freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour before serving.

Nutrition Facts

1 cup: 185 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 47g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 3 fruit.
Loading Popular in the Community