Frozen S’mores
Total Time
Prep: 35 min. + freezing Bake: 5 min. + freezing
Yield
12 servings
This cool twist on the campfire classic comes from the freezer! Easy-to-make frozen s'mores have layers of toasted marshmallows, ice cream, Cool Whip and pudding sandwiched between graham crackers.
Ingredients
- 14 to 15 whole graham crackers, divided
- 10 ounces miniature marshmallows
- 1/2 gallon vanilla ice cream, softened
- 1 package (3.9 ounces) instant chocolate pudding mix
- 2 cups cold whole milk
- 2 cups frozen whipped topping, thawed
Directions
- Preheat broiler for high. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Arrange half the graham crackers in an even layer; set aside.
- Place marshmallows onto a parchment-lined rimmed baking sheet. Broil 3-4-in. from heat until marshmallow tops are well browned, 30-45 seconds. Let cool.
- Combine toasted marshmallows and softened ice cream in a large bowl. Freezer until mostly firm, but still spreadable, about 20 minutes.
- Meanwhile, in a large bowl, whisk together chocolate pudding mix and cold milk until combined, about 2 minutes. Fold in thawed whipped topping until no streaks remain; set aside.
- Remove marshmallow-ice cream mixture from the freezer; spread evenly over graham crackers. Spoon pudding mixture evenly over ice cream mixture. Top with remaining graham crackers in an even layer. Cover; freeze at least 4 hours or overnight.
- To serve, lift edges of the parchment paper to remove from baking dish to a cutting board. Use a sharp hot knife to slice into 12 bars. Serve immediately.
Nutrition Facts
1 serving: 427 calories, 15g fat (9g saturated fat), 43mg cholesterol, 266mg sodium, 68g carbohydrate (46g sugars, 2g fiber), 6g protein.
Frozen s'mores are refreshing and creamy treats on hot summer days. Plus, if you don't have a fire pit at home, these treats enable you to still enjoy s'mores this summer! —Nancy Mock, Southbridge, Massachusetts
Recipe Creator
Community Cook
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