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Fried Apple Rings

0 | 0 Reviews
Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Mary Jane Ruther, Trenton, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.

TEST KITCHEN APPROVED

Fried Apple Rings

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Yield:2 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 tablespoon butter
  • 1 tablespoon sugar
  • 1-1/2 teaspoons lemon juice
  • 1 medium tart apple, cored
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Directions

  1. In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.

Nutrition Facts

2 each: 107 calories, 6g fat (4g saturated fat), 15mg cholesterol, 58mg sodium, 15g carbohydrate (13g sugars, 1g fiber), 0 protein.
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