Name: Fresh Heirloom Tomato Salad
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Europe, Italian
Ingredients: 1 package (5 ounces) spring mix salad greens; 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/4 teaspoon dried oregano; 3 large heirloom tomatoes, sliced; 1/2 cup fresh basil leaves; 1/3 cup pine nuts, toasted; 3 tablespoons chopped red onion; 2 ounces fresh goat cheese, crumbled

This tomato salad is a summertime must. A standout dressing takes the tasty ingredients to a brand-new level. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Fresh Heirloom Tomato Salad

0 | 0 Reviews Add your review

Yield:12 servings

Prep:20 min

Save Saved Saving email print

Ingredients

1 package (5 ounces) spring mix salad greens
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 garlic clove, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
3 large heirloom tomatoes, sliced
1/2 cup fresh basil leaves
1/3 cup pine nuts, toasted
3 tablespoons chopped red onion
2 ounces fresh goat cheese, crumbled

Text Ingredients

Shop Recipe

Directions

Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat. Transfer to a large platter. Arrange tomato slices over greens. Top with basil, pine nuts, onion and cheese. Serve immediately.

Nutrition Facts

1 serving: 74 calories, 6g fat (1g saturated fat), 3mg cholesterol, 35mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Loading Popular in the Community