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Fresh Cranberry Relish

0 | 0 Reviews
Total Time:Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Deborah Williams, Peoria, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This no-cook cranberry medley spiced with cinnamon and ginger is a wonderfully refreshing complement for a savory entree. The tartness mellows as the relish chills.—Deb Williams, Peoria, Arizona

TEST KITCHEN APPROVED

Fresh Cranberry Relish

0 | 0 Reviews Add your review
Yield:4 cups
Prep:15 min
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Ingredients

  • 1 package (12 ounces) fresh or frozen cranberries, chopped
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 medium apple, chopped
  • 1 medium orange, chopped
  • 1 cup sugar
  • 3/4 cup chopped pecans, toasted
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon minced fresh gingerroot
  • Grated orange zest, optional
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Directions

  1. Place all ingredients in a large bowl; toss to combine. Refrigerate, covered, overnight to blend. If desired, serve with fresh grated orange zest.

Nutrition Facts

1/4 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 20g carbohydrate (17g sugars, 2g fiber), 1g protein.
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