Fish Stick Sandwiches

Name: Fish Stick Sandwiches
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1/4 cup butter, melted; 2 tablespoons lemon juice; 1 package (11.4 ounces) frozen breaded fish sticks; 2 tablespoons mayonnaise; 6 hot dog buns, split; Shredded lettuce, chopped onion and chopped tomatoes, optional

Total Time Prep/Total Time: 25 min.

Yield 6 servings

Test Kitchen Approved

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina

Ingredients

1/4 cup butter, melted
2 tablespoons lemon juice
1 package (11.4 ounces) frozen breaded fish sticks
2 tablespoons mayonnaise
6 hot dog buns, split
Shredded lettuce, chopped onion and chopped tomatoes, optional

Directions

In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.

Nutrition Facts

1 each: 355 calories, 20g fat (7g saturated fat), 34mg cholesterol, 572mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 9g protein.

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina

Recipe Creator