MENU
JOIN
Spaghetti Pie Spaghetti Pie
Tasty Meat Pie Tasty Meat Pie
Swedish Apple Pie Swedish Apple Pie
Savory Meat Pie Savory Meat Pie
Meat Shell Potato Pie Meat Shell Potato Pie
Canadian Meat Pie Canadian Meat Pie
Swedish Meatball Soup Swedish Meatball Soup
Vegetable Beef Pie Vegetable Beef Pie
Midwestern Meat Pies Midwestern Meat Pies
French Meat and Vegetable Pie French Meat and Vegetable Pie
Finnish Salmon and Dill Pie Finnish Salmon and Dill Pie
French Canadian Meat Pie French Canadian Meat Pie
Meat-Za Pie Meat-Za Pie
Handy Meat Pies Handy Meat Pies
Meatball Pie Meatball Pie
Beef and Cheese Pie Beef and Cheese Pie
Finnish Flatbread Finnish Flatbread
Finnish Bread Finnish Bread

Finnish Meat Pie

0 | 0 Reviews
Total Time:Prep: 25 min. + chilling Bake: 1-1/4 hours

By Taste Of Home Editorial Team

Recipe by Laurel Skoog

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 24, 2022

We enjoy this hearty, traditional meat pie year-round, but especially during hunting season. This is one recipe I'll be sure to pass on to our seven children.— Laurel Skoog, Frazee, Minnesota

TEST KITCHEN APPROVED

Finnish Meat Pie

0 | 0 Reviews Add your review
Yield:8 servings
Prep:25 min
Cook:1 hour 25 min
Save Saved Saving print

Ingredients

  • 1 cup shortening
  • 1 cup boiling water
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • filling:
    • 4 cups shredded peeled potatoes
    • 1-1/2 pounds lean ground beef (90% lean)
    • 2 cups shredded carrots
    • 1 medium onion, chopped
    • 1/2 cup shredded peeled rutabaga
    • 1-1/2 teaspoons salt
    • 1/4 teaspoon pepper
  • egg wash:
    • 1 large egg
    • 1 tablespoon 2% milk
Text Ingredients
Shop Recipe

Directions

  1. Place shortening in a large bowl. Add boiling water; stir until shortening is melted. In a small bowl, mix flour and salt. Add to shortening mixture; stir until a soft ball forms. Cover and refrigerate until cooled, about 1 hour.
  2. Preheat oven to 350°. Divide dough in half. On a lightly floured surface, roll 1 dough portion into a 17x13-in. rectangle. Transfer to an ungreased 13x9-in. baking dish. Press onto bottom and up sides of dish. Trim pastry to 1/2 in. beyond rim of dish.
  3. In a large bowl, combine filling ingredients. Spoon into pastry. Roll out remaining dough into a 13x9-in. rectangle. Place over filling. Fold bottom pastry over top pastry; press with a fork to seal. In a small bowl, whisk egg and milk; brush over pastry. Cut slits in top. Bake 1-1/4 hours or until golden brown.

Nutrition Facts

1 serving: 610 calories, 31g fat (9g saturated fat), 52mg cholesterol, 790mg sodium, 57g carbohydrate (5g sugars, 4g fiber), 23g protein.
Loading Popular in the Community