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Fiesta Red Potatoes

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Total Time:Prep: 15 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Pat Pennell, El Dorado Springs, Missouri

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

My son-in-law, who is very creative, came up with these potatoes. Use only one jalapeno or serve these fiery potatoes with sour cream to cool them off a bit. —Pat Pennell, El Dorado Springs, Missouri

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Fiesta Red Potatoes

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Yield:4 servings
Prep:15 min
Cook:30 min
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Ingredients

  • 4 medium red potatoes, cut into 1/2-inch cubes
  • 1 medium onion, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 1/4 teaspoon salt-free seasoning blend
  • 1/4 teaspoon pepper
  • 2 teaspoons canola oil
  • 2 small tomatoes, chopped
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Directions

  1. In a large nonstick skillet, saute the potatoes, onion, jalapenos, seasoning blend and pepper in oil for 30-35 minutes or until potatoes are tender. Stir in tomatoes; heat through.

Nutrition Facts

1 cup: 146 calories, 4g fat (0 saturated fat), 0 cholesterol, 15mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1/2 fat.
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