Ingredients
- 3 cups fiddleheads
- 1 cup cooked shell macaroni
- 1/2 cup diced unpeeled apple
- 1/4 cup chopped celery
- 1 cup diced cooked shrimp
- 1/4 to 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- Salt and pepper to taste
Directions
- Cook ferns in a small amount of water until tender. Drain. Toss with all remaining ingredients. Chill.
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