Fabulous Green Beans
Total Time
Prep/Total Time: 20 min.
Yield
4 servings
My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar snap peas. —Lori Daniels, Beverly, West Virginia
Ingredients
- 1 pound fresh green beans, trimmed
- 1/4 cup butter, cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon lemon juice
- 1/4 teaspoon grated lemon zest
Directions
- Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
- Meanwhile, in a small saucepan, heat the remaining ingredients until butter is melted. Transfer beans to a serving bowl; drizzle with butter mixture and toss to coat.
Nutrition Facts
3/4 cup: 165 calories, 15g fat (8g saturated fat), 30mg cholesterol, 382mg sodium, 8g carbohydrate (2g sugars, 4g fiber), 2g protein.
My family loves this buttery sauce over green beans, whether they’re garden fresh or frozen. Another greeny option: Try sugar snap peas. —Lori Daniels, Beverly, West Virginia
Recipe Creator
Community Cook
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