Everything Bagel Stuffing

Name: Everything Bagel Stuffing
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 celery ribs, finely chopped; 1 small onion, finely chopped; 6 garlic cloves, minced; 2 to 2-1/2 cups chicken broth, divided; 1/2 cup butter, cubed; 6 everything bagels (about 20 ounces), toasted and cubed; 2 tablespoons chopped green onions; 1/4 teaspoon coarsely ground pepper; Dash salt; 2 teaspoons everything bagel seasoning blend

Total Time Prep: 30 min. Bake: 35 min.

Yield 12 servings

Test Kitchen Approved

This everything bagel stuffing recipe puts a fun, hearty twist on traditional stuffing. It features chewy cubed bagels, plenty of minced garlic and a crunchy sprinkle of everything bagel seasoning.

Ingredients

2 celery ribs, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
2 to 2-1/2 cups chicken broth, divided
1/2 cup butter, cubed
6 everything bagels (about 20 ounces), toasted and cubed
2 tablespoons chopped green onions
1/4 teaspoon coarsely ground pepper
Dash salt
2 teaspoons everything bagel seasoning blend

Directions

Preheat oven to 350°. In a large saucepot or Dutch oven, melt butter over medium heat. Add celery, onion and garlic; cook until vegetables are tender and beginning to brown. Add 1-1/2 cups chicken broth, stirring to loosen browned bits from pan. Remove from the heat.
Stir in bagel cubes, green onions, pepper, salt and enough remaining broth to reach desired moistness. Transfer to a greased 13x9-in. baking dish; sprinkle with everything bagel seasoning.
Cover and bake 25 minutes. Uncover; bake until browned, 10-15 minutes longer.

Nutrition Facts

3/4 cup: 223 calories, 9g fat (5g saturated fat), 20mg cholesterol, 556mg sodium, 30g carbohydrate (5g sugars, 1g fiber), 6g protein.

Everything bagel lovers will love this stuffing! Our recipe calls for everything bagel seasoning and uses cubed everything bagels in place of bread cubes. —Margaret Knoebel, Milwaukee, Wisconsin

Recipe Creator