MENU
JOIN
Simple au Gratin Potatoes Simple au Gratin Potatoes
Cauliflower Gratin Cauliflower Gratin
Eggplant Rollatini Eggplant Rollatini
Seafood Au Gratin Seafood Au Gratin
Au Gratin Peas and Potatoes Au Gratin Peas and Potatoes
Crab Meat au Gratin Crab Meat au Gratin
Carrots Au Gratin Carrots Au Gratin
Eggplant Parmigiana Eggplant Parmigiana
Leeks au Gratin Leeks au Gratin
Artichokes Au Gratin Artichokes Au Gratin
Veggie-Stuffed Eggplant Veggie-Stuffed Eggplant
Pasta with Eggplant Sauce Pasta with Eggplant Sauce
Cabbage Au Gratin Cabbage Au Gratin
Au Gratin Potatoes 'n' Leeks Au Gratin Potatoes 'n' Leeks
Eggplant with Tomato Sauce Eggplant with Tomato Sauce
Au Gratin Cabbage Au Gratin Cabbage
Vegetable-Stuffed Eggplant Vegetable-Stuffed Eggplant
Au Gratin Potato Casserole Au Gratin Potato Casserole
Onions Au Gratin Onions Au Gratin
Pineapple Au Gratin Pineapple Au Gratin

Eggplant Au Gratin

0 | 0 Reviews
Total Time:Prep: 20 min. + cooling Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Jane Shapton, Irvine, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

From Jane Shapton of Irvine, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

TEST KITCHEN APPROVED

Eggplant Au Gratin

0 | 0 Reviews Add your review
Yield:2 servings
Prep:20 min
Cook:20 min
Save Saved Saving print

Ingredients

  • 1 small eggplant (about 1/2 pound) , peeled and cut into 1/4-inch slices
  • 1 tablespoon olive oil
  • 3/4 cup spaghetti sauce
  • 3/4 cup shredded part-skim mozzarella cheese
  • 2 tablespoons shredded Parmesan cheese
Text Ingredients
Shop Recipe

Directions

  1. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. Bake at 400° for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack.
  2. Place one eggplant slice in each of two 10-oz. ramekins coated with cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and cheese is melted.

Nutrition Facts

3/4 cup: 287 calories, 18g fat (7g saturated fat), 30mg cholesterol, 750mg sodium, 16g carbohydrate (10g sugars, 4g fiber), 15g protein.
Loading Popular in the Community