Eggless Brownies

Total Time Prep: 20 min. Bake: 40 min. + cooling
Yield 12 brownies
Test Kitchen Approved
No eggs? No problem. Bake a homemade batch of chocolaty eggless brownies in under one hour.

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 1/2 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350°. Line an 8x8-in. baking pan with parchment paper; coat with cooking spray.
  2. In a large bowl, combine sugars and baking cocoa. Whisk until free of clumps; whisk in melted butter and vanilla extract.
  3. In a small bowl, combine flour, baking powder and salt. Alternate adding the dry mixture and milk into the sugar mixture; stir until batter is smooth. Fold in chocolate chips. Spread batter into the prepared baking pan.
  4. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean. Use edges of the parchment paper to lift brownies from the pan. Allow brownies to cool on a wire rack at least one hour before cutting.

Nutrition Facts

1 brownie: 222 calories, 11g fat (6g saturated fat), 22mg cholesterol, 130mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 2g protein.

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