Ingredients
- 2 large Eggland's Best eggs
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1-2 dashes hot pepper sauce
- 2 cooked bacon strips, halved
- 1/2 cup fresh baby spinach
- 2 tablespoons thinly sliced green onions
- 2 flour tortillas (8 inches)
- 2 slices Colby Pepper Jack cheese
- Optional: Salsa, avocado slices, sour cream and additional sliced green onions
Directions
- Preheat a round waffle maker. In a small bowl, whisk eggs, salt, pepper and hot sauce. Pour half the egg mixture onto greased waffle maker. Working quickly, top egg mixture with half of each of the following: bacon, spinach and green onions. Place 1 tortilla on top and close waffle maker. Cook until tortilla is toasted, 1-2 minutes.
- Remove from waffle maker; place on a serving plate, egg-side up. Top with 1 slice cheese and toppings, if desired. Fold into taco shape, serve immediately. Repeat with remaining ingredients.
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