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Easy Olive Snacks

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Anderson, Ottawa, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 20, 2023

Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."


Test Kitchen Tips
  • Let olives be the star in olive recipes like this, which make tasty Christmas snacks or Easter appetizers.
    • TEST KITCHEN APPROVED

    Easy Olive Snacks

    0 | 0 Reviews Add your review
    Yield:about 4 dozen
    Prep:10 min
    Cook:5 min
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    Ingredients

    • 1 cup shredded part-skim mozzarella cheese
    • 1 cup shredded cheddar cheese
    • 1 can (4-1/4 ounces) chopped ripe olives, drained
    • 1/2 cup mayonnaise
    • 1/3 cup chopped green onions
    • Triscuit crackers
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    Directions

    1. In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately.

    Nutrition Facts

    3 each: 102 calories, 9g fat (3g saturated fat), 14mg cholesterol, 179mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.
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