"This recipe was given to me by a friend many years ago while we were attending a weight-loss class," writes Gale Spross from Wills Point, Texas. "I always feel guilt-free when I eat this tight and fluffy strawberry pie...and my family loves it."
Ingredients
- 1 package (.3 ounces) sugar-free strawberry gelatin
- 3/4 cup boiling water
- 1-1/4 cps cold water
- 1 cup frozen reduced-fat whipped topping, thawed
- 2-1/4 cups sliced fresh strawberries, divided
- 1 reduced-fat graham cracker crust (9 inches)
Directions
- In a large bowl, dissolve gelatin in boiling water. Stir in cold water. Refrigerate until slightly thickened. Fold in the whipped topping and 2 cups of strawberries. Pour into the crust. Refrigerate for 3 hours or until set. Garnish with the remaining strawberries.
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