We love Mexican food, and this was my attempt to have it for breakfast. If my kids will eat it, then I know it's a winner, and they all love this dish! —Judy Parker, Moore, Oklahoma
Easy Breakfast Quesadillas
Ingredients
- 4 large eggs
- 1 cup egg substitute
- 6 whole wheat tortillas (8 inches)
- 1 cup shredded reduced-fat cheddar cheese
- 3 turkey bacon strips, diced and cooked
- 6 tablespoons salsa
- 6 tablespoons fat-free sour cream
Directions
- In a small bowl, whisk eggs and egg substitute. Coat a large skillet with cooking spray. Add egg mixture; cook and stir over medium heat until completely set.
- Heat another large skillet coated with cooking spray; add 1 tortilla. Top with 1/3 cup cheese, scant 2 tablespoons bacon, 1 cup egg mixture and one tortilla. Cook over medium heat for 2-3 minutes on each side or until lightly browned.
- Repeat with remaining tortillas, cheese, bacon and eggs, spraying pan as needed. Cut each quesadilla into 6 wedges. Serve with salsa and sour cream.
Loading Popular in the Community
