Taco Recipes

Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the...

For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco...

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun....

Ramen noodles in a taco dish? Oh yes! Family-friendly, beefy taco ramen noodles are ready in under 30 minutes, making...

Fry bread tacos take fluffy, golden Navajo fry bread to the next level! The pillowy bread is topped with seasoned...

I used to make a similar recipe with beef, but I switched to pork when we lived in Singapore for...

The star of this recipe is the dollop of creamy sauce on top of these cod tacos. But we also...

The beef comes out tender, juicy and flavorful in the slow cooker when I make these tempting fajitas, notes Twila...

What a quick and easy twist on the usual Mexican fare. This recipe is perfect for a build-your-own party for...

Seasoned with a zesty combination of garlic and chili powders and cumin, this specialty from our Test Kitchen cam be...

A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe...

These fried chicken tacos combine two of our favorite things: crispy chicken fingers and handheld tacos.

Roasting the vegetables for the salsa in these fish tacos intensifies the flavors and provides such a wonderful, smoky taste.—Michelle...

The sweet and spicy filling in these delicious soft tacos is a refreshing change from basic ground beef or chicken....

“I grew up in Alaska where halibut was readily available for recipes like this. A good friend, who normally doesn’t...

These tasty flatbread tacos, made with convenient refrigerated biscuits, are ideal for serving buffet style. Set out the toppings and...

You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these...

Halibut fish tacos—sitting atop lettuce and tortillas and dressed with mango salsa—make a warm-weather meal that's quick, colorful and full...

When I have leftover steak, it’s time to make cilantro tacos. Set out bowls of toppings like lettuce, tomatoes, sour...

You only need a handful of ingredients to make one of our family’s favorites. It's also easy to double for...

I came up with this beef carnitas recipe while trying to figure out what I could do with a pot...

Here's a traditional Mexican main dish prepared with a twist! The fruity salsa cools off the spicy pesto, and in...

I came up with this recipe after having fish tacos at a seafood restaurant. Instead of frying the fish, I...

Savor these delicious paprika-spiced mahi mahi tacos with a tangy twist of salsa verde and fresh vegetable toppings in just...

We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you...

Mushroom tacos are mighty tasty when made with well-seasoned portobello mushrooms, sweet red pepper and plenty of spices. Serve them...

We eat fish on Fridays, so I like to experiment with different types. I pulled salmon, spinach and avocado from...

Brisket tacos are perfect for tailgates, family get-togethers and potlucks. Use a slow cooker to make tender beef brisket. Then,...

Food won’t go to waste when you serve this satisfying taco that puts canned goods to use. Even better, the...