Dishes and Beverages

Baked French toast makes a special morning brunch so easy! —Donna Justin, Sparta, Wisconsin

If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty...

Basil and bacon make best summer buds in this smoky-sweet pasta. I pair it with a simple spring mix salad...

I make these at least once a week for my husband, David. He takes one in his lunch every week...

This sweet and tangy citrus dressing perks up any salad, lending appeal to even a simple blend of mixed greens....

This autumn-inspired breakfast tastes like pumpkin pie—without the guilt! Double the recipe if you feel like sharing. —Amy Bashtovoi, Sidney,...

The ever-popular combination of strawberries and chocolate shines in these rich, decadent strawberry truffles. I often double the recipe to...

Refreshing cucumber watermelon salad combines crisp cucumbers, juicy watermelon, fresh herbs and a tangy vinaigrette for an unforgettable burst of...

No one will believe you didn’t fuss when you bring out this show-stopping cake. On a hot summer day, it...

I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since. —Karel Hurt,...

I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the...

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever eaten"!...

I like to serve this lemony treat is a trifle bowl. If you don't have one, a glass 13-in. x...

My daughter can’t have gluten and my husband is diabetic, so there are a lot of special recipes at our...

For an extra-spicy kick, double the chili powder in this award-winning chili recipe, but make sure you've got a cool...

All the right words describe homemade crescent rolls: buttery, flaky, easy and tasty. One bite, and you'll never buy canned...

Pineapple upside-down cake was once a retro relic that now ranks among the most classic desserts of all time. Follow...

A perfect holiday drink for adults, these are simple and fun to make.—Taste of Home Test Kitchen, Greendale, Wisconsin

This lasagna soup tastes just like your favorite lasagna without all the layering. It’s fast, easy and comfort food at...

I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to...

If you want a special dessert recipe to wow your guests, this is it. When you serve it, the only...

We developed this classic Christmas pudding that's served with a caramel brandy sauce. Packed with fruits, nuts and spices, it's...

Pineapple juice prevents this hot drink from becoming overly sweet. Skip the rum—without sacrificing flavor—for a beverage that's appropriate for...

As far as easy fall desserts go, Swedish apple pie is a piece of cake.

If you're planning to host a breakfast or early brunch, you'll appreciate this overnight strata. It works perfectly as your...

This bright lemon orzo salad recipe is just the thing you’ll want to have on hand when you’re in need...

This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty...

Between the flavorful sauce and colorful, crunchy slaw, these hand-held sandwiches demand attention from party-goers. —Janet Hynes, Racine, Wisconsin

The inspiration for this recipe comes from my Italian heritage—my mom was a wonderful soup maker. Using frozen gnocchi saves...