Condiment Recipes

I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give...

You'll relish this zesty condiment Erlene Cornelius sends! "For years, I stirred this up 'by guess and by golly' before...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

This relish is a tangy addition served with chicken or ham makes a plate look so pretty! It's so important...

—Shirley Watanabe, Kula, Hawaii

This rich, savory tomato gravy combines smoky bacon, sweet onions and hearty tomatoes for a soul-satisfying dish appropriate for any...

Strawberry-cranberry Christmas jam is more than just a festive gift—it's a sweet-tart treat that's easy to make if you're new...

This recipe came from my mother-in-law. It's very old-fashioned—in fact, the friend who gave it to her used to cook...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...

"Here's an easy way to spice up canned beets," says Cordie Cash of Silsbee, Texas. "This is a perfect dish...

Blueberry jelly is an instant upgrade for a PB&J or an elegant addition to any brunch spread. Use fresh or...

In addition to using my mustard as gifts for friends, I give it to my father each Christmas. One year,...

My family enjoys spicy food so this recipe is wonderful for us. We add it to sandwiches.—Madeline Cole, Willow, Alaska

Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

We have five cherry trees—and I like to use every bit of fruit that doesn't get eaten right off of...

With this special sauce, folks on restricted diets don't have to pass on the gravy. Instead, they can say, "Please...

For a Polynesian twist on ham, added this wonderful sauce to your next ham dinner. You will be pleasantly surprised...

I make this tasty butter during the growing season and often freeze for later use. When veggies are sauteed in...

This recipe makes ordinary orange marmalade into something really special! Sometimes I make it using strawberries that I've frozen without...

This zesty, easy-to-make cranberry relish recipe belongs on your Thanksgiving table.

A chunky chutney like this one makes a great gift for friends and neighbors. I give them the chutney in...

There always seems to be a glut of zucchini...with every gardener having more than he or she can use! So...

"I LIKE to serve beet relish with corned beef and cabbage. The relish provides an interesting combination of flavors, and...

This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.—Helen...

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

This spicy-sweet jelly is colored for Christmas...and flavored right for year-round use. Our test kitchen staff recommends spreading it on...