Condiment Recipes

My husband and I really like fish and chips, but not all the grease that typically comes along with it....

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

I love surprising recipes like this chutney with rhubarb, apple and cherries. Try it with cream cheese and crackers or...

Rhubarb pineapple jam is a fun, surprising spread that can be used in desserts, on sweet or savory sandwiches, or...

This colorful relish is a favorite with friends and family because it tastes amazing on just about everything. I like...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

If you love spicy food like we do, then these tasty candied jalapenos—also known as cowboy candy—are for you! You...

This easy conserve pairs perfectly with grilled or roasted meats, or it's great as a flavorful topping for warm toast...

Make your own hot sauce at home with this spicy recipe. Habanero and serrano peppers provide bold heat that's balanced...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

As a child I helped my grandmother can summer fruits and vegetables. I didn't always appreciate this activity when I...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

My friend and I had tried a fruity jam with jalapenos at a local vineyard and this is the version...

No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve...

What could taste better than turkey and cranberry on Thanksgiving Day? My grandmother's classic recipe makes the best cranberry stuff...

These are like Cuban sandwiches without the bread, so they’re a bit more elegant. Let your family customize the chops...

This homemade coffee creamer recipe turns four ingredients into a delightfully vanilla-forward creamer for coffee. Don't worry if you're not...

Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy...

Faced with an abundance of grapes from my garden, I wound up using them in various ways. This conserve was...

Instead of the jarred stuff, make maror from scratch for your Passover Seder.

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when...

I like to experiment with spice and this is one of my creations. There are so many different way to...

My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little...

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it...

One whiff is all it takes to tell what we grow on our farm—peppermint! Harvesting 300 acres is hard work,...

Sweet and sour spareribs are easy and packed with tangy flavor from the homemade sauce.

Marjoram stars in this recipe. I use the rub on a variety of beef cuts—it locks in the natural juices...