Condiment Recipes

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...

Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to...

This strawberry basil jam gets its unexpected edge from minced fresh basil stirred in just after boiling.

This easy homemade tartar sauce is packed with bold flavors and comes together in just minutes.

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

With its beautiful color and intense watermelon flavor, this jelly preserves summer to enjoy long after the cool weather arrives....

When this homemade ketchup is bubbling on the stove, the aroma takes me back to childhood. One taste and I’m...

Blending two vinegars helps re-create the BBQ sauce we love from my mother’s North Carolina roots. — Gloria McKinley, Lakeland,...

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...

Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...

I love both honey and lemon, so I combined those ingredients into a doubly delightful jelly. Spread it on toast,...

This bold and tangy Texas BBQ sauce has all the right moves with ketchup, mustard, lemon juice, chili powder, Worcestershire...

My clan isn’t crazy for cranberries, but they can’t get enough of this delicious chutney. I recommend it for Thanksgiving...

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

The reputation of this tasty relish goes way beyond your Thanksgiving dinner plate. It’s great with poultry and pork, and...

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...

Cranberry butter is a festive, sweet-tart condiment made with butter, dried cranberries, honey and orange zest.

Savory, sweet and all-around tasty, sweet pickled onions are easy to make and will last for a year and then some.

Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst....

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

This is one of those dishes that sounds so wrong but tastes so right! Trust me—barbecue chicken leftovers are fantastic...

Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It’s perfect to offer...

Looking for a unique summer treat? Look no further than homemade pickled watermelon rinds!

I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....

Making flavored sea salt is so easy. Mix in grated lemon peel and minced rosemary for a delicious way to...

This intriguing Dr Pepper barbecue sauce hits just the right balance of sweet and savory. It's ideal for topping your...

Have grill masters on your Christmas list? Consider giving them a special homemade mustard flavored with maple syrup, allspice and...

Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over...