Condiment Recipes

Chock-full of peaches, raisins and pecans, this lovely conserve enhances ordinary slices of toast.—Redawna Kalynchuk, Sexsmith, Alberta

Brewed coffee and instant coffee granules add rich color and depth to this sweet-and-sour sauce. It’s wonderful spooned over grilled...

Whether picked from a tree or scooped up at the farmers market, fresh plums make a beautiful, jewel-toned plum jam...

Skip the grocery store preserves and make your own lemon marmalade! Using fresh lemons and grapefruit, this sweet and tart...

Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes...

Our Test Kitchen shows you how to make gravy from scratch for your tastiest Thanksgiving dinner yet.

Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed....

Packed alongside cheese and crackers, this homemade barbecue sauce is a delightful savory gift option. —Darla Andrews, Lewisville, Texas

Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the...

This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple...

Learn how to make sweet potato biscuits that bake up flaky and tall—and of course, orange!

I've never cared that much for store bought barbecue sauce. I just like to make things myself from scratch including...

Give in to temptation and buy fresh berries in bulk. You’ll be glad you did when you transform those ripe...

Despite its name, pumpkin butter is a lovely, dairy-free autumn spread made with canned pumpkin and warm, comforting spices.

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie...

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and...

Cuban panini are the lighter, breezier cousins of the Cubano. The sandwich combines smoky turkey, garlicky mayo and spinach with...

This fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever...

Turn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you...

If you like pina coladas, you’ll love this! But here’s the kicker: The secret ingredient is fresh zucchini. Spread the...

Combining a golden crusty exterior, melted cheese and juicy chicken smothered in honey barbecue sauce, barbecue chicken roll-ups are a...

I always keep this all-purpose seasoning mixture on hand. It’s good on anything, especially grilled pork, chicken and vegetables. We've...

This onion gravy recipe is so creamy and good I could eat it like soup. But it's best draped over...

Make your summer produce go the extra mile with this easy pickled green beans recipe. We'll walk you through every...

Store varieties of chocolate-hazelnut butter just can’t compete with the homemade kind. Slather it on everything from toast and pretzels...

If you couldn't resist loading up on fresh pears at the farmers market, it's time for a batch of tasty...

Kool-Aid pickle are an essential summer treat in the South. Here's how to make a batch of Koolickles!

A great addition to any holiday table, cranberry jelly is a simple, three-ingredient recipe that's ready in just 35 minutes....

Looking for a tasty way to use up those pumpkins and have a wonderful gift during the holidays? My pumpkin...